Spinach & Feta Stuffed Salmon Pinwheels

There’s something so elegant yet simple about these Spinach & Feta Stuffed Salmon Pinwheels. The tender, flaky salmon paired with the creamy spinach and feta filling makes this dish a show-stopper for any meal. Perfect for a weeknight dinner, a special occasion, or when you just want to impress without too much fuss!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it perfect for busy weeknights.
• Flavorful Combination: The mix of salmon, spinach, and feta creates a rich and satisfying taste experience.
• Versatile Dish: Ideal for family dinners or fancy gatherings, these pinwheels are sure to impress your guests.
• Healthy Ingredients: Packed with nutrients from spinach and omega-3 fatty acids from salmon, it’s a wholesome choice.
• Customizable Filling: Feel free to adjust the herbs or add different vegetables to the filling according to your taste.

Tools and Preparation

To prepare these Spinach & Feta Stuffed Salmon Pinwheels efficiently, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Knife
• Cutting board
• Toothpicks

Importance of Each Tool

• Baking sheet: Provides an even surface for cooking the pinwheels evenly in the oven.
• Mixing bowl: Essential for combining all the filling ingredients easily and thoroughly.
• Knife: A sharp knife ensures clean cuts when slicing the salmon fillet and pinwheels.
• Cutting board: Protects your countertops while providing a stable surface for chopping ingredients.

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Ingredients

For the Salmon

• 1 large salmon fillet (about 1½ lbs, skinless)

For the Filling

• 2 cups fresh spinach (chopped)
• ½ cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons cream cheese, softened
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• ½ teaspoon dried dill (or 1 teaspoon fresh dill)
• Salt and pepper, to taste

For Assembling

• Toothpicks or kitchen twine (to hold the pinwheels)

How to Make Spinach & Feta Stuffed Salmon Pinwheels

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your pinwheels cook evenly.

Step 2: Prepare the Filling

In a mixing bowl:
1. Combine chopped spinach, crumbled feta cheese, minced garlic, olive oil, cream cheese, lemon zest, lemon juice, dried dill, salt, and pepper.
2. Mix until well combined.

Step 3: Assemble the Pinwheels

1. Lay the salmon fillet skin side down on a cutting board.
2. Spread the filling evenly over the surface of the salmon.
3. Starting from one end, carefully roll up the salmon tightly into a log shape.
4. Secure with toothpicks or kitchen twine.

Step 4: Bake the Pinwheels

Place the rolled salmon on a baking sheet lined with parchment paper:
1. Bake in preheated oven for about 18 minutes or until cooked through.
2. Remove from oven and let rest for a few minutes before slicing.

Step 5: Serve

Slice into pinwheels and serve warm as an appetizer or main dish. Enjoy your delightful Spinach & Feta Stuffed Salmon Pinwheels!

How to Serve Spinach & Feta Stuffed Salmon Pinwheels

These Spinach & Feta Stuffed Salmon Pinwheels are not only delicious but also versatile. Whether you’re serving them for a casual dinner or a fancy gathering, here are some great ways to present them.

On a Fresh Salad

• A light mixed greens salad with a citrus vinaigrette complements the richness of the pinwheels beautifully.

With Quinoa or Rice

• Serve the pinwheels over a bed of fluffy quinoa or rice for a satisfying meal that balances flavors and textures.

As Appetizers

• Cut the pinwheels into smaller slices and serve with toothpicks as bite-sized appetizers at parties or gatherings.

Paired with Roasted Vegetables

• Roasted seasonal vegetables add a healthy crunch and earthy flavor that pairs well with the creamy filling.

With Dipping Sauces

• Offer a variety of sauces such as tzatziki or lemon garlic aioli for guests to dip their pinwheels in, enhancing their flavor profile.

How to Perfect Spinach & Feta Stuffed Salmon Pinwheels

To achieve the best results with your Spinach & Feta Stuffed Salmon Pinwheels, consider these helpful tips. They will elevate your dish and ensure it’s a hit!

• Choose fresh ingredients: Using fresh spinach and quality feta cheese makes a significant difference in taste.
• Don’t overstuff: Ensure you have enough filling without overloading the salmon, which can cause it to break when rolling.
• Roll tightly: Roll the salmon gently but firmly to keep the filling intact while cooking.
• Secure properly: Use toothpicks or kitchen twine to hold the pinwheels together during cooking for perfect presentation.
• Cook evenly: Make sure to cook on medium heat, allowing the salmon to cook through without burning the outside.
• Let it rest: Allow the pinwheels to rest for a few minutes after cooking. This helps redistribute juices and enhances flavor.

Best Side Dishes for Spinach & Feta Stuffed Salmon Pinwheels

Serving side dishes alongside your Spinach & Feta Stuffed Salmon Pinwheels can round out your meal perfectly. Here are some delightful options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and pair wonderfully with salmon.
2. Steamed Asparagus: Lightly steamed asparagus adds a crisp texture and bright color, balancing the dish beautifully.
3. Couscous Salad: A refreshing couscous salad with cherry tomatoes, cucumbers, and herbs offers a light side that complements salmon well.
4. Roasted Sweet Potatoes: Sweet potatoes bring sweetness and nutrition, enhancing the overall meal experience.
5. Cauliflower Rice: A low-carb option that provides a neutral base while letting the flavors of your pinwheels shine.
6. Mediterranean Chickpea Salad: A hearty chickpea salad packed with veggies adds protein and fiber, making it satisfying next to salmon.
7. Zucchini Noodles: Light and healthy zucchini noodles tossed in olive oil are an excellent alternative to pasta alongside your dish.
8. Sautéed Green Beans: Crisp-tender green beans sautéed with garlic make for an easy yet elegant side that complements any main dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Spinach & Feta Stuffed Salmon Pinwheels even more delicious. Here are some pitfalls to watch out for:

• Using the wrong salmon cut: Always choose a fresh, skinless salmon fillet. This ensures easy rolling and a tender bite.
• Not seasoning adequately: Seasoning is key! Be sure to add enough salt and pepper to enhance the flavors of your filling.
• Overcooking the salmon: Cook the pinwheels just until the salmon is flaky. Overcooking can lead to dryness, so keep an eye on the time.
• Skipping the lemon juice: Lemon juice adds brightness to your dish. Don’t skip it, as it balances the richness of the feta and cream cheese.
• Not letting the filling cool: Allow the filling to cool before spreading it on the salmon. This prevents the salmon from cooking prematurely and helps with rolling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pinwheels in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Spinach & Feta Stuffed Salmon Pinwheels

• Wrap each pinwheel tightly in plastic wrap or aluminum foil.
• They can be frozen for up to 2 months for best quality.

Reheating Spinach & Feta Stuffed Salmon Pinwheels

• Oven: Preheat to 350°F (175°C). Place pinwheels on a baking sheet for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes. Check frequently to avoid overheating.
• Stovetop: Heat in a non-stick skillet over medium heat for 5-7 minutes, turning occasionally until warmed through.

Frequently Asked Questions

What is the focus keyphrase for this recipe?

The focus keyphrase is Spinach & Feta Stuffed Salmon Pinwheels.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just thaw it completely and squeeze out excess moisture before using it in your filling.

How can I customize my Spinach & Feta Stuffed Salmon Pinwheels?

Feel free to add herbs like parsley or basil, or substitute cream cheese with Greek yogurt for a lighter option.

What sides pair well with Spinach & Feta Stuffed Salmon Pinwheels?

Serve with a light salad or steamed vegetables for a balanced meal.

Can I make these pinwheels ahead of time?

Absolutely! You can prepare them a day in advance and store them in the refrigerator until you’re ready to bake or serve.

Final Thoughts

These Spinach & Feta Stuffed Salmon Pinwheels are not only elegant but also incredibly versatile. Perfect for any occasion, they can be customized with various herbs or cheeses based on your preference. Try them out for your next gathering or weeknight dinner!