Steakhouse Potato Salad
Steakhouse Potato Salad is a delightful and creamy side dish that brings together vibrant flavors to enhance any meal. This potato salad features tender red potatoes enveloped in a rich dressing made from mayonnaise, sour cream, and tangy apple cider vinegar. The addition of crumbled turkey bacon, sharp cheddar cheese, and crunchy dill pickles creates a satisfying texture and taste that is sure to impress at barbecues, picnics, or potlucks. Easy to prepare, this dish can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. Garnished with fresh herbs, it’s not only delicious but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 5 strips cooked turkey bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
Instructions
- Cook the cubed red potatoes in a large pot of boiling water for 10-15 minutes until fork-tender. Drain and cool.
- In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar; whisk until smooth.
- Fold in cooled potatoes, red onion, turkey bacon, cheddar cheese, parsley, and dill pickles gently until combined.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving to let flavors meld.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 305
- Sugar: 2g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 18mg