Steakhouse Potato Salad
Experience the ultimate comfort food with this delicious Steakhouse Potato Salad, a perfect blend of creamy and crunchy textures that will elevate any meal. This hearty side dish combines tender potatoes, rich dressing, and savory crumbled turkey bacon for an irresistible flavor combination. Ideal for BBQs, potlucks, or as a satisfying stand-alone dish on hot days, this salad gets even better after a bit of chilling in the fridge. Make it in advance to enjoy deeper flavors at your next gathering!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes
- 4 large hard-boiled eggs
- 2 celery stalks
- ¼ cup red onion
- 6 slices cooked turkey bacon
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Cook the cubed russet potatoes in salted water until fork-tender (15-20 minutes). Drain and cool.
- In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, black pepper, garlic powder, and paprika until smooth.
- In a large bowl, combine cooled potatoes, chopped hard-boiled eggs, diced celery, red onion, crumbled turkey bacon, and chives.
- Pour the dressing over the potato mixture and gently fold to coat evenly. Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 160mg
Find it online: https://nobakecravings.com/steakhouse-potato-salad/