Stuffed Bell Peppers Without Rice
Discover a delicious twist on a classic favorite with Stuffed Bell Peppers Without Rice. This savory, low-carb dish is perfect for lunch or dinner and will impress your guests or satisfy your meal-prepping needs. By substituting traditional rice with a flavorful blend of ground beef, vegetables, and spices, these stuffed peppers provide a nutritious and satisfying option that’s both easy to prepare and customizable to your taste. With just 10 minutes of prep time, you can enjoy a healthy meal that delights the palate without the added carbs.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 2 eggs
- 1 medium onion, diced
- 2 celery stalks, sliced
- ½ cup ketchup
- ½ cup cheddar cheese, shredded
- ¼ cup parmesan cheese
- ¼ cup almond flour
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 2 teaspoons salt
- ½ teaspoon pepper
- 6 bell peppers
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, eggs, ketchup, diced onion, celery, cheeses, almond flour, minced garlic, olive oil, oregano, chili powder, salt, and pepper.
- Prepare the bell peppers by washing them thoroughly and removing tops and seeds.
- Stuff each pepper with the beef mixture and top with additional cheese.
- Bake in the oven for about 45 minutes until cooked through.
Nutrition
- Serving Size: 1 stuffed bell pepper (approximately 250g)
- Calories: 320
- Sugar: 8g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 120mg
Find it online: https://nobakecravings.com/stuffed-bell-peppers-without-rice/