Stuffed Mini Pumpkins Recipe
Delight in the flavors of fall with this Stuffed Mini Pumpkins Recipe. These charming mini pumpkins are filled to the brim with a savory mixture of ground beef, rich pumpkin puree, and fragrant herbs, creating a dish that is both visually stunning and deliciously comforting. Perfect for cozy family dinners or festive gatherings, these stuffed pumpkins not only impress with their vibrant colors but also satisfy with their hearty filling. In just under an hour, you can create a memorable meal that embodies the essence of autumn.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the mini pumpkins, cut off their tops, and scoop out the seeds.
- Heat olive oil in a skillet; sauté onion and garlic until fragrant.
- In a bowl, combine ground beef, pumpkin puree, sautéed onion and garlic, spices and herbs; mix well.
- Grease a casserole dish; place pumpkins upright and fill each with the beef mixture.
- Roast in the oven for 30-35 minutes until tender.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 50mg
Find it online: https://nobakecravings.com/stuffed-mini-pumpkins-recipe/