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Stuffing Biscuits

Stuffing Biscuits
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Satisfy your cravings with these delightful Stuffing Biscuits, perfect for any occasion! Bursting with fresh herbs and vegetables, these biscuits are a versatile addition to your meals, whether enjoyed as a breakfast treat, a side dish, or transformed into scrumptious turkey sliders. With just 20 minutes of prep time and the ability to use up leftovers, they’re not only quick and easy but also family-friendly.

Ingredients

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  • ½ cup celery (chopped)
  • ½ cup onion (chopped)
  • ½ cup carrots (chopped)
  • 1 tbsp fresh thyme
  • 1 tbsp fresh sage
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • 2 cups bread flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp granulated sugar
  • ½ tsp salt
  • 1 ¼ cups buttermilk
  • 8 tbsp unsalted butter (melted then cooled – divided)
  • 1 tsp fresh rosemary (chopped)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a food processor, finely chop celery, onion, carrots, thyme, sage, salt, and pepper.
  3. Sauté the vegetable mixture in olive oil over medium heat for 10-12 minutes until softened; let cool.
  4. In a large bowl, mix bread flour, baking powder, baking soda, sugar, and salt.
  5. In a small bowl, whisk together buttermilk and 4 tbsp melted butter. Pour into the dry mixture and stir until combined. Gently fold in the cooled vegetables.
  6. Drop spoonfuls of dough onto a baking sheet; bake for 12 minutes.
  7. Brush with remaining melted butter mixed with rosemary and bake an additional 6-8 minutes until golden.

Nutrition

Find it online: https://nobakecravings.com/stuffing-biscuits/