Sugar Free Brownies
Satisfy your sweet tooth with these irresistible Sugar Free Brownies. Made with just three wholesome ingredients, these brownies blend the natural sweetness of apples with rich cocoa powder to create a decadent treat that’s both healthy and guilt-free. Perfect for any occasion, from casual snacking to dessert at gatherings, this easy recipe allows you to enjoy indulgence without compromising on nutrition. They are flourless, nut-free, and customizable to your taste, making them suitable for everyone—even kids! With their moist texture and deep chocolate flavor, you won’t believe they’re sugar-free!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 apples (cored and peeled)
- 2 large eggs
- ½ cup cocoa powder
- ½ tsp baking powder (optional)
- 2 to 3 tbsp maple syrup (for sweeter brownies)
- 1 tsp vanilla extract
- ⅙ tsp salt
Instructions
- Preheat your oven to 350°F (180°C) and line a 7×7 inch brownie pan with parchment paper.
- Cut the apples into chunks and place them in a blender with the eggs, cocoa powder, and optional baking powder. Blend until smooth. If desired, add maple syrup for extra sweetness during blending.
- Pour the batter into the prepared brownie pan and spread evenly using a spatula.
- Bake for 20 to 27 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 brownie (approximately 40g)
- Calories: 78
- Sugar: 2g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/sugar-free-brownies/