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Sugar Free Cookies

Sugar Free Cookies

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Indulge in the guilt-free pleasure of these Sugar Free Cookies! Perfect for those who crave a sweet treat without compromising their health goals, this simple recipe requires only three ingredients and can be ready in just 10 minutes. The soft and chewy texture, combined with the rich flavor of almond butter and allulose, makes them a delightful option for snacking or dessert. Ideal for various dietary preferences, from keto to gluten-free, these cookies are versatile enough for any occasion—whether you’re looking for a quick snack at home or an impressive addition to a party platter. Enjoy them as they are or get creative by adding your favorite mix-ins!

Ingredients

Scale
  • 1 cup almond butter (or any nut/seed butter)
  • 3/4 cup allulose (sugar substitute)
  • 1 large egg (room temperature)

Instructions

  1. Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
  2. In a mixing bowl, combine almond butter, allulose, and egg until well blended.
  3. Form small balls of dough on the cookie sheet, spacing them 3-4 inches apart. Press each ball down with a fork.
  4. Bake for 8-10 minutes until golden brown but soft in the center.
  5. Allow to cool completely before serving.

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