Sugar Free Greek Yogurt Frosting
Looking for a guilt-free frosting to elevate your desserts? This Sugar Free Greek Yogurt Frosting is your answer! Creamy and rich, this frosting uses Greek yogurt instead of traditional butter or cream cheese, making it a healthier alternative. Perfect for cakes, cupcakes, or even as a dip, this versatile recipe allows you to customize flavors effortlessly. With just a few simple ingredients and minimal prep time, you can whip up a delicious topping that fits seamlessly into any occasion—whether it’s a birthday celebration or a casual get-together. Enjoy the benefits of low carbs and sugar while indulging in your favorite treats with this delightful frosting!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 Cups Strained Greek Yogurt
- 1 Cup Sugar Free Powdered Sugar
- 1 tsp Vanilla Extract
Instructions
- Strain the Greek yogurt overnight using a strainer lined with cheesecloth or a coffee filter to achieve the ideal consistency.
- In a large mixing bowl, combine the strained yogurt, sugar free powdered sugar, and vanilla extract. Use an electric mixer to blend until smooth.
- If the frosting is too thin, adjust by adding milk one teaspoon at a time until desired thickness is achieved, or add more powdered sugar.
- Refrigerate before using on cakes or cupcakes. Store any leftover frosting in an airtight container.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 0g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://nobakecravings.com/sugar-free-greek-yogurt-frosting/