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Sugar Free Lemon Cookies

Sugar Free Lemon Cookie Recipe

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Satisfy your sweet cravings with our delightful Sugar Free Lemon Cookie Recipe! Bursting with zesty lemon flavor, these cookies are light, refreshing, and guilt-free. Made with wholesome ingredients like almond flour and low-carb sweeteners, they provide a perfect alternative for those looking to indulge without the added sugars. Ideal for any occasion—be it a casual snack or a special dessert—these cookies will impress family and friends alike with their bright taste and airy texture. Easy to whip up in just a matter of minutes, they’re a must-try for anyone seeking a healthier treat.

Ingredients

Scale
  • 2 cups almond flour
  • 3/4 cup low carb sweetener
  • 2 large egg whites
  • 1 tbsp lemon zest
  • 23 tbsp fresh lemon juice
  • 1/4 cup low carb sweetener (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together almond flour and sweetener.
  3. Add egg whites, lemon zest, and lemon juice; mix until combined.
  4. Roll cookie batter into balls and coat with additional sweetener.
  5. Flatten each cookie slightly on a parchment-lined baking tray.
  6. Bake for 12-15 minutes until lightly browned on the edges.
  7. Allow cookies to cool completely before serving.

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