Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Indulge in the vibrant flavors of our Sweet Chili Chicken Bowl with Coconut Lime Drizzle, a perfect blend of sweet and spicy that brings your favorite takeout right to your kitchen. This quick weeknight meal features succulent chicken thighs marinated in a delightful sweet chili sauce, topped with a creamy coconut lime drizzle that adds a refreshing twist. Serve it over fluffy jasmine rice and garnish with fresh herbs for an appealing presentation. Ideal for family dinners or casual gatherings, this recipe is not only delicious but also packed with wholesome ingredients, making it a fulfilling option for everyone.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Thai-inspired
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1/2 cup sweet chili sauce
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- Juice of 1 lime
- 1/2 cup full-fat coconut milk
- Cooked jasmine rice
Instructions
- Marinate the chicken: Combine sweet chili sauce, soy sauce, garlic, ginger, and lime juice in a bowl. Add chicken thighs and marinate for at least 30 minutes.
- Make the drizzle: Mix coconut milk with lime juice and an optional spoonful of sweet chili sauce. Chill until serving.
- Cook the chicken: Heat a grill pan over medium-high heat with olive oil. Cook marinated chicken for about 5-6 minutes on each side until fully cooked.
- Assemble bowls: Place rice in bowls, top with sliced chicken, and drizzle with coconut lime sauce.
- Garnish: Add chopped cilantro, green onions, crushed red pepper (if desired), and extra lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 560
- Sugar: 14g
- Sodium: 750mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg