Sweet Coconut Cream Pancakes
Indulge in Sweet Coconut Cream Pancakes, a breakfast delight that brings the tropical essence of coconut to your morning routine. These fluffy pancakes, infused with rich coconut cream, are not only incredibly delicious but also quick and easy to prepare. Ideal for family brunches or cozy weekday breakfasts, they promise smiles all around. With customizable toppings like fresh fruits, maple syrup, or nuts, this recipe allows you to create your perfect pancake experience. Whether enjoyed plain or dressed up, these pancakes are sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 pancakes (4 servings) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional: 1/4 cup shredded coconut
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the coconut cream, egg, melted butter, and vanilla until well combined.
- Pour wet ingredients into dry ingredients and stir gently until just combined. Fold in shredded coconut if desired.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form; flip and cook until golden brown.
- Repeat until all batter is used. Serve warm with your choice of toppings.
Nutrition
- Serving Size: 2 pancakes (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg