Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the creamy and cheesy delight of Texas Roadhouse Smothered Chicken with Jack Cheese. This easy-to-make dish transforms simple chicken breasts into a savory masterpiece, perfect for family dinners or special occasions. With tender chicken smothered in a rich garlic and sour cream sauce, finished off with gooey melted Jack cheese, every bite is a celebration of flavor. In just a short 15 minutes of prep time and minimal cooking skills required, you can impress your loved ones with this comforting meal that pairs beautifully with rice, steamed vegetables, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C). Rub olive oil over the chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic to the skillet and cook for 30 seconds until fragrant. Pour in the chicken broth and simmer while scraping browned bits from the pan.
- Stir in sour cream and let bubble gently for 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for about 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 365
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg