Thai Peanut Chicken: An Amazing Ultimate Crockpot Recipe
Thai Peanut Chicken: An Amazing Ultimate Crockpot Recipe is a mouthwatering dish that combines tender chicken with a rich and creamy peanut sauce, making it perfect for weeknight dinners or meal prep. This easy-to-follow recipe uses a slow cooker to meld together the vibrant flavors of peanut butter, coconut milk, and spices, resulting in a dish that’s both comforting and satisfying. Whether you choose to serve it over fluffy rice, noodles, or in lettuce wraps, this versatile recipe is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup creamy peanut butter
- 1 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjustable)
- Garnish: chopped green onions
- Garnish: crushed peanuts
Instructions
- Trim excess fat from the chicken and cut into bite-sized pieces.
- In a mixing bowl, whisk together peanut butter, coconut milk, soy sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes until smooth.
- Place chicken in the slow cooker and pour the peanut sauce over it, ensuring each piece is well coated.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until chicken is tender.
- Shred the chicken in the crockpot using two forks and mix well with the sauce.
- Serve over cooked rice or noodles and garnish with green onions and crushed peanuts.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 452
- Sugar: 12g
- Sodium: 692mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 98mg