The Best Low Carb Banana Bread (keto-friendly)
Indulge in the delightful experience of The Best Low Carb Banana Bread (keto-friendly), a moist and flavorful treat that makes for an excellent breakfast or snack. This simple recipe utilizes almond flour, overripe bananas, and healthy oils to create a guilt-free loaf that satisfies your cravings without compromising your dietary goals. Whether enjoyed plain, topped with nut butter, or served alongside fresh berries, this versatile banana bread is perfect for family gatherings or quiet afternoons at home. Plus, with easy-to-follow instructions and customizable options like nuts or sugar-free chocolate chips, you can make it just the way you like!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–3 medium overripe bananas (or 2 tsp banana extract)
- 3 large eggs
- 2 cups almond flour
- 1/4 cup olive oil or coconut oil
- 1 tsp baking soda
- 1 tsp pure powdered stevia (adjust to taste)
- 1/2 cup walnuts (optional)
Instructions
- Preheat oven to 350°F.
- In a bowl or food processor, beat eggs until frothy. Mix in mashed bananas (or extract) and oil until well combined.
- In another bowl, whisk together almond flour, baking soda, and stevia.
- Combine wet and dry ingredients until just blended; fold in walnuts if using.
- Grease a loaf pan and pour in the batter.
- Bake for 45-60 minutes; check for doneness with a toothpick.
- Let cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg