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Tomato Zucchini Pasta

Tomato Zucchini Pasta
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Tomato Zucchini Pasta is a vibrant, healthy dish that bursts with fresh flavors, making it perfect for quick weeknight dinners or casual gatherings. This easy-to-make recipe features tender pasta tossed with juicy cherry tomatoes, crisp zucchini, and aromatic garlic, all enveloped in a light sauce. In just 25 minutes, you can prepare a meal that’s not only delicious but also nutritious, ensuring satisfaction for everyone at the table. Customize it with your favorite vegetables or proteins to suit your taste and dietary needs. Enjoy this colorful dish as a delightful centerpiece or alongside complementary sides.

Ingredients

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  • 12 oz pasta (spaghetti, penne, or fusilli)
  • 2 tbsp olive oil
  • 2 medium zucchinis, sliced
  • 1 1/2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • Salt and black pepper to taste
  • Red pepper flakes (optional)
  • Italian seasoning
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh basil for garnish

Instructions

  1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente; reserve 1/2 cup of pasta water before draining.
  2. In a skillet over medium heat, add olive oil. Sauté sliced zucchini for about 3–4 minutes until tender.
  3. Add halved cherry tomatoes and minced garlic to the skillet; cook until the tomatoes soften.
  4. Season with salt, black pepper, red pepper flakes (if using), and Italian seasoning. Toss in the drained pasta and mix well, adding reserved pasta water as needed for desired consistency.
  5. Stir in grated Parmesan cheese until melted and combine well. Fold in fresh basil before serving.

Nutrition

Find it online: https://nobakecravings.com/tomato-zucchini-pasta/