Vanilla Pumpkin Coffee Syrup
Elevate your fall beverage experience with this delightful Vanilla Pumpkin Coffee Syrup! This creamy, plant-based syrup combines the comforting flavors of pumpkin and vanilla, enriched with sweet notes from vegan marshmallow spread. Perfect for cozy mornings or festive gatherings, it enhances lattes, hot chocolates, pancakes, and even desserts. With a quick 10-minute preparation time, you can easily whip up this seasonal delight that’s free from animal-derived ingredients. Indulge in the rich flavors of autumn while keeping your beverages vegan-friendly!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup vegan marshmallow spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tbsp water
- 2 tbsp heavy whipping cream
- 1 tsp pumpkin pie spice blend
- 1/2 tsp vanilla extract or vanilla bean paste
- Pinch of fine sea salt
Instructions
- In a heavy saucepan over medium heat, combine the vegan marshmallow spread, canned pumpkin, light brown sugar, and water. Stir until well mixed.
- Cook while stirring frequently for about 5 minutes until the mixture thickens slightly.
- Remove from heat and whisk in heavy whipping cream, pumpkin pie spice blend, vanilla extract or paste, and a pinch of fine sea salt until smooth.
- Pour the syrup into a storage container and let it cool before using it in your favorite coffee drinks or desserts.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 15g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg