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Vegan Brown Butter Peach Cobbler

Vegan Brown Butter Peach Cobbler
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Indulge in the delightful flavors of our Vegan Brown Butter Peach Cobbler, a scrumptious twist on the classic Southern dessert. This comforting treat features ripe peaches and fresh blueberries swirled with rich, nutty brown butter for a warm, sticky, and caramelized exterior that contrasts beautifully with its tender, fluffy interior. Perfect for any occasion—from summer picnics to cozy nights in—this cobbler is bound to impress both vegans and non-vegans alike. Serve it warm with a scoop of dairy-free vanilla ice cream or enjoy it on its own for a satisfying sweet treat.

Ingredients

Scale
  • 1 pound ripe peaches
  • 1/2 cup fresh blueberries
  • 1/3 cup organic brown sugar (or coconut sugar)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • Scant 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom (optional)
  • 10 tablespoons vegan butter
  • 1 1/2 cups all-purpose flour
  • Scant 2/3 cup old-fashioned rolled oats
  • 1 cup organic cane sugar
  • Scant 1/2 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1 1/4 cups full-fat oat milk
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon pure almond extract (optional)
  • Vegan vanilla ice cream (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the fruit by slicing peaches and mixing them with blueberries, sugar, and spices. Let it sit for 30 minutes.
  3. In a skillet, brown the vegan butter until nutty in aroma.
  4. Mix flour, oats, sugar, salt, and baking powder in a separate bowl; add wet ingredients and combine gently.
  5. Pour batter over the brown butter in the skillet, layer fruit on top, and bake for 45-50 minutes.
  6. Cool for 10-20 minutes before serving warm.

Nutrition

Find it online: https://nobakecravings.com/vegan-brown-butter-peach-cobbler/