Vegan Burrito Bowls with Black Beans and Sweet Potatoes (gf)

Just as delicious as Chipotle’s but vegetarian, Vegan Burrito Bowls with Black Beans and Sweet Potatoes (gf) are perfect for any occasion. This dish is easy to prepare at home and serves as a fun and nourishing plant-based meal. Packed with vibrant vegetables, protein-rich black beans, and whole grains, these burrito bowls make for an exciting dinner option. Plus, the creamy dairy-free spicy cashew sauce adds a delightful kick, making this recipe great for meal prep or a quick weeknight dinner.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknights.
• Nourishing Ingredients: Loaded with sweet potatoes and black beans, this bowl offers a healthy dose of nutrients.
• Customizable: Easily swap out ingredients based on your preferences or what you have on hand.
• Meal Prep Friendly: Make a batch ahead of time for quick lunches or dinners throughout the week.
• Flavorful and Satisfying: The combination of spices and fresh ingredients creates a deliciously satisfying meal.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Baking sheet
• Mixing bowls
• Knife
• Cutting board
• Rice cooker or Instant Pot

Importance of Each Tool

• Baking sheet: Perfect for roasting vegetables evenly, ensuring they become crispy on the outside while remaining tender inside.
• Rice cooker or Instant Pot: Simplifies the rice cooking process, allowing you to focus on preparing other components of the dish.

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Ingredients

• 1 cup white or brown rice, uncooked
• 1/2 teaspoon salt
• 1/2 cup cilantro leaves and small stems, chopped
• 1/2 large lime, juice
• 2 large sweet potatoes, diced
• 1 1/2 tablespoons olive oil
• 2 chipotle peppers in adobo sauce, chopped
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 clove garlic, minced
• salt and pepper to taste
• 1 medium red onion, sliced
• 2 large bell peppers, sliced into strips
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1 teaspoon dry oregano
• 14 oz can black beans, drained and rinsed
• 1/4 cup cilantro leaves, rough chop
• 1/2 lime, juiced
• 1–2 pinches salt (to taste)
• romaine lettuce, sliced into ribbons
• Diced avocados or easy guacamole
• Chopped tomatoes or quick pico de gallo
• 2 cups grilled corn (recipe below) or corn salsa

How to Make Vegan Burrito Bowls with Black Beans and Sweet Potatoes (gf)

Step 1: Preheat the Oven

Preheat your oven to 425º F.

Step 2: Start the Rice

Make the rice according to package directions. For fuss-free rice, consider using an Instant Pot.

Step 3: Finish the Rice

Once cooked, fluff the rice with a fork. Stir in chopped cilantro, lime juice, and salt to enhance flavor.

Step 4: Roast the Sweet Potatoes

Toss diced sweet potatoes with olive oil, chipotle peppers, chili powder, cumin, garlic, lime juice, salt, and pepper. Spread them in a single layer on a baking sheet. Roast for about 20–25 minutes until crispy on the outside. Toss halfway through cooking.

Step 5: Roast the Peppers & Onions

Slice bell peppers into strips and red onion thinly. Combine them with olive oil, kosher salt, and oregano. Spread onto another baking sheet in a single layer. Roast until they are tender-crisp and slightly caramelized (~15–20 minutes), stirring once or twice.

Step 6: Prepare Sauces & Salsas

While vegetables are roasting, prepare your Tex-Mex cashew cream along with diced avocados and tomatoes or quick pico de gallo.

Step 7: Season the Black Beans

In a bowl, mix drained black beans with chopped cilantro, salt to taste, and lime juice.

Step 8: Time to Dig In!

Assemble your burrito bowl by layering rice at the bottom followed by roasted sweet potatoes, seasoned black beans, avocado slices, roasted peppers & onions, shredded romaine lettuce, plus any extra toppings you desire. Finish off with extra chopped cilantro and a drizzle of spicy cashew sauce!

How to Serve Vegan Burrito Bowls with Black Beans and Sweet Potatoes (gf)

Vegan burrito bowls with black beans and sweet potatoes are a versatile meal that can be customized to suit your taste. Whether for a cozy dinner or a meal prep option, these bowls can be topped and served in many delightful ways.

Fresh Herbs

• Cilantro: Add a handful of chopped cilantro for a burst of freshness.
• Green Onions: Sliced green onions offer a mild onion flavor that complements the dish.

Creamy Toppings

• Avocado: Diced avocado adds creaminess and healthy fats.
• Dairy-Free Sour Cream: A dollop of dairy-free sour cream can enhance the richness.

Salsas and Sauces

• Pico de Gallo: Fresh pico de gallo brings a zesty flavor with tomatoes, onions, cilantro, and lime.
• Spicy Cashew Sauce: Drizzle some spicy cashew sauce on top for an extra kick.

Crunchy Elements

• Tortilla Chips: Crushed tortilla chips provide an enjoyable crunch.
• Lettuce Ribbons: Add sliced romaine lettuce for a refreshing crunch.

How to Perfect Vegan Burrito Bowls with Black Beans and Sweet Potatoes (gf)

To make your vegan burrito bowls truly exceptional, consider these helpful tips. With the right approach, you can elevate the flavors and textures of this dish.

• Bold Seasoning: Don’t be shy with spices like cumin and chili powder; they enhance the overall taste.
• Cook Rice Properly: Follow package instructions carefully to ensure fluffy rice that forms the perfect base.
• Roast Vegetables Well: Aim for crispy sweet potatoes and caramelized peppers by roasting them until golden brown.
• Use Quality Ingredients: Fresh vegetables and high-quality beans make a significant difference in flavor.
• Layer Thoughtfully: Build your bowl in layers, starting with rice, then adding beans, veggies, and toppings for balanced flavors.
• Experiment with Textures: Combine creamy, crunchy, and fresh elements to create an exciting eating experience.

Best Side Dishes for Vegan Burrito Bowls with Black Beans and Sweet Potatoes (gf)

Pairing side dishes with your vegan burrito bowls can enhance your meal. Choose from these delicious options to complement your main dish.

1. Grilled Corn Salad: A refreshing salad made with sweet grilled corn, lime juice, and herbs adds sweetness.
2. Quinoa Salad: This protein-packed salad with bell peppers, cucumber, and lemon dressing is light yet filling.
3. Guacamole: Creamy homemade guacamole provides rich flavors that pair beautifully with burrito bowls.
4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a savory element that complements the sweetness of sweet potatoes.
5. Chili Lime Black Bean Salad: A zesty salad featuring black beans tossed in chili-lime dressing offers additional protein and flavor.
6. Spanish Rice: Flavorful Spanish rice seasoned with tomatoes and spices makes an excellent bed for your bowl.

Common Mistakes to Avoid

Making Vegan Burrito Bowls with Black Beans and Sweet Potatoes (gf) can be fun, but there are a few common mistakes that can affect the final dish.

• Skipping the seasoning: Failing to adequately season each component can result in bland flavors. Be sure to season sweet potatoes, black beans, and vegetables separately for a more flavorful bowl.
• Overcooking the vegetables: Cooking vegetables for too long can make them mushy. Aim for tender-crisp texture by checking on them frequently while roasting.
• Using the wrong rice: Not all rice cooks the same way. Always follow package instructions for your chosen rice, and consider making it in an Instant Pot for perfect results.
• Neglecting toppings: Skipping toppings can lead to a less satisfying meal. Consider adding fresh avocado, cilantro, or a spicy cashew sauce to enhance the flavor profile.
• Not preparing ahead: Waiting until mealtime to cook everything can lead to stress. Meal prep by roasting veggies and cooking rice in advance for easy assembly when you’re ready to eat.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• They will keep well for 3-4 days in the refrigerator.

Freezing Vegan Burrito Bowls with Black Beans and Sweet Potatoes (gf)

• Allow bowls to cool completely before freezing.
• Use freezer-safe containers or bags; they will last up to 2 months.

Reheating Vegan Burrito Bowls with Black Beans and Sweet Potatoes (gf)

• Oven: Preheat to 350º F, cover with foil, and bake for about 20 minutes until heated through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes or until warm.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What are Vegan Burrito Bowls with Black Beans and Sweet Potatoes (gf)?

Vegan Burrito Bowls with Black Beans and Sweet Potatoes (gf) are delicious plant-based meals featuring roasted sweet potatoes, black beans, rice, and vibrant vegetables topped with creamy sauces.

Can I use different grains instead of rice?

Absolutely! Quinoa or cauliflower rice are great alternatives that add variety and nutrition to your burrito bowls.

How do I customize my Vegan Burrito Bowl?

You can customize your bowl by adding different veggies like zucchini or corn, using various beans such as pinto or kidney beans, or switching up sauces based on your taste preferences.

Are these burrito bowls suitable for meal prep?

Yes! Vegan Burrito Bowls with Black Beans and Sweet Potatoes (gf) are excellent for meal prep. You can prepare all components ahead of time and assemble them when ready to eat.

Can I make this recipe gluten-free?

Yes! This recipe is naturally gluten-free as long as you use certified gluten-free grains like brown rice or quinoa.

Final Thoughts

Vegan Burrito Bowls with Black Beans and Sweet Potatoes (gf) are not only easy to make but also packed with flavor and nutrition. This versatile recipe allows for endless customization options based on your preferences. Try it out today for a satisfying meal that everyone will love!