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Vegan Burrito Bowls with Black Beans and Sweet Potatoes

Vegan Burrito Bowls with Black Beans and Sweet Potatoes (gf)
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Vegan Burrito Bowls with Black Beans and Sweet Potatoes are a delicious, plant-based meal that’s perfect for any occasion. This recipe combines roasted sweet potatoes, protein-packed black beans, and vibrant vegetables over a bed of fluffy rice, topped with a zesty dairy-free spicy cashew sauce. Whether you’re looking for a quick weeknight dinner or meal prep option, these bowls are customizable to fit your taste preferences. They not only satisfy your hunger but also provide wholesome nutrition in every bite. Easy to prepare in under an hour, this dish is the ideal choice for busy days when you still want to enjoy a nourishing and flavorful meal.

Ingredients

Scale
  • 1 cup white or brown rice
  • 1/2 teaspoon salt
  • 1/2 cup cilantro leaves and small stems, chopped
  • 1/2 large lime, juice
  • 2 large sweet potatoes, diced
  • 1 1/2 tablespoons olive oil
  • 2 chipotle peppers in adobo sauce, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 medium red onion, sliced
  • 2 large bell peppers, sliced into strips
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon dry oregano
  • 14 oz can black beans, drained and rinsed
  • 1/4 cup cilantro leaves, rough chop
  • 1/2 lime, juiced
  • 1–2 pinches salt (to taste)
  • romaine lettuce, sliced into ribbons
  • Diced avocados or easy guacamole
  • Chopped tomatoes or quick pico de gallo
  • 2 cups grilled corn or corn salsa

Instructions

  1. Preheat the oven to 425º F.
  2. Cook the rice per package instructions; fluff with cilantro, lime juice, and salt once done.
  3. Toss diced sweet potatoes with olive oil, chipotle peppers, chili powder, cumin, garlic, salt, and pepper. Roast on a baking sheet for 20-25 minutes until crispy.
  4. For peppers and onions: Toss with olive oil, kosher salt, and oregano; roast for about 15–20 minutes until tender-crisp.
  5. Mix black beans with cilantro and lime juice.
  6. Assemble the bowl: layer rice, roasted sweet potatoes, seasoned black beans, roasted veggies, avocado slices, romaine lettuce, and any additional toppings.

Nutrition

Find it online: https://nobakecravings.com/vegan-burrito-bowls-with-black-beans-and-sweet-potatoes-gf/