Vegan Cheesecake (No tofu or nuts!)
Indulge in the rich, creamy goodness of this Vegan Cheesecake (No tofu or nuts!). This delectable dessert is perfect for any occasion, from birthdays to casual gatherings. With its luxurious texture and simple ingredients, it caters to a variety of dietary preferences, making it a crowd-pleaser for both vegans and non-vegans alike. The absence of nuts and tofu means it’s light yet satisfying, allowing you to enjoy every slice without compromise. Customize it with your favorite fruits or sauces, and watch as it becomes the star of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 8-inch pie crust (homemade or store-bought)
- 16 oz vegan cream cheese (room temperature)
- 2/3 cup sugar
- 2 tablespoons cornstarch (or tapioca/arrowroot starch)
- 3 tablespoons milk of choice (e.g., almond milk)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Prepare your pie crust according to recipe instructions or place a store-bought crust in an 8-inch pie pan. Preheat your oven to 180C/350F.
- In a large mixing bowl, combine room temperature vegan cream cheese and sugar. Beat on low speed until smooth.
- Add cornstarch, milk, lemon juice, and vanilla extract, mixing until fully combined. Increase speed to high and beat until completely smooth.
- Pour the mixture into the prepared crust and bake for 40-45 minutes until set but slightly jiggly in the center.
- Allow cooling at room temperature before refrigerating for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/vegan-cheesecake-no-tofu-or-nuts-2/