Vegan Cheesecake (No tofu or nuts!)
Indulge in a slice of our Vegan Cheesecake (No tofu or nuts!), a delectable dessert that promises to satisfy your sweet cravings while aligning with your dietary choices. This creamy, rich cheesecake is perfect for any occasion—be it a birthday celebration or a cozy night in. With no dairy, nuts, or tofu required, it’s crafted using simple ingredients that are easy to find. You’ll be amazed by its luscious texture and delightful flavor that even non-vegan friends will adore. Quick to prepare with just 10 minutes of prep time and 20 minutes of cooking, this cheesecake is a must-try for anyone looking for a tasty plant-based treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 store-bought or homemade 8-inch pie crust
- 16 oz vegan cream cheese (room temperature)
- 2/3 cup sugar
- 2 tablespoons cornstarch (or tapioca/arrowroot starch)
- 3 tablespoons milk of choice (almond milk recommended)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180C/350F. Prepare your pie crust in an 8-inch pan and set aside.
- In a large mixing bowl, combine softened vegan cream cheese and sugar. Beat on low speed until smooth.
- Gradually add cornstarch, milk, lemon juice, and vanilla extract while mixing on low speed until combined. Increase to high speed and beat until fully smooth.
- Pour the filling into the prepared pie crust and bake for 40-45 minutes.
- Once baked, let cool completely before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/vegan-cheesecake-no-tofu-or-nuts/