Print

Vegan Chickpea Gnocchi Soup

Vegan Chickpea Gnocchi Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Vegan Chickpea Gnocchi Soup, a delightful dish that blends creamy coconut milk with tender chickpeas and soft gnocchi. Bursting with nutritious veggies and fragrant herbs, this soup is perfect for cozy dinners or quick lunches. Ready in just 30 minutes, it’s an easy-to-make meal that promises to please everyone at the table.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 1 cup sliced carrot
  • 1 cup sliced celery
  • 6 cloves garlic, thinly sliced
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried sage
  • 32 oz. vegetable broth
  • 1 (13.5 oz.) can full-fat coconut milk
  • 1 (15 oz.) can chickpeas, drained
  • 16 oz. frozen vegan potato gnocchi
  • 2 cups fresh chopped kale or spinach
  • 1 teaspoon apple cider vinegar
  • Kosher salt
  • Fresh cracked pepper
  • Fresh chopped parsley
  • Vegan Parmesan (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced onion, sliced carrot, and sliced celery for about 8 minutes until softened.
  3. Add garlic and herbs; cook for another minute until fragrant.
  4. Incorporate drained chickpeas and frozen gnocchi into the pot.
  5. Pour in vegetable broth and coconut milk; stir to combine.
  6. Bring to a simmer over medium-high heat, then reduce to medium-low.
  7. Simmer for 6–10 minutes until gnocchi is tender.
  8. Stir in chopped greens and apple cider vinegar; season with salt and pepper to taste.
  9. Serve garnished with fresh parsley and optional vegan Parmesan.

Nutrition

Find it online: https://nobakecravings.com/vegan-chickpea-gnocchi-soup/