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Vegan Chili

Vegan Chili Recipe
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This Vegan Chili Recipe is a delightful, hearty dish that promises to satisfy everyone at the table. Bursting with flavor from a rich tomato base and loaded with nutritious beans and vibrant vegetables, this one-pot wonder is perfect for weeknight dinners or meal prep. In just 40 minutes, you can whip up a comforting bowl of chili that’s not only delicious but also high in protein without any meat. Enjoy it on its own or pair it with rice, tortilla chips, or cornbread for a complete meal. This recipe is customizable to suit your taste preferences, making it a versatile addition to your culinary repertoire.

Ingredients

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  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 1 green pepper (chopped)
  • 1 medium carrot (grated)
  • 5–6 medium tomatoes (diced) or 1 (20 oz) can
  • 5 tbsp tomato paste
  • 2 cups vegetable broth or water
  • 4 cups cooked beans (e.g., kidney, black, pinto)
  • Assorted spices including cumin, smoked paprika, and cayenne pepper
  • Fresh chili peppers (optional)
  • 2 tsp oil of choice (for frying)

Instructions

  1. Chop vegetables: onion, garlic, green pepper, carrot, and tomatoes.
  2. In a large pot over medium heat, add oil and sauté onion and green pepper for about 5 minutes until soft. Stir in minced garlic for another 1-2 minutes.
  3. Add diced tomatoes and cook for an additional 3-5 minutes until they start breaking down.
  4. Add all remaining ingredients to the pot and bring the mixture to a simmer. Cook for about 30 minutes while stirring occasionally. If needed, add more liquid.
  5. For a creamier texture, blend part of the chili with an immersion blender before serving.

Nutrition

Find it online: https://nobakecravings.com/vegan-chili-recipe/