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Vegan Chocolate Muffins

Vegan Chocolate Muffins

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Enjoy these easy-to-make Vegan Chocolate Muffins that are delicious and healthy! Try this recipe today for a delightful treat!

Ingredients

Scale
  • 1 1/3 cup oat flour (gluten-free if needed)
  • 1/3 to 1/2 cup coconut sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dairy-free chocolate chips + more for the top
  • 3/4 cup almond milk
  • 2/3 cup unsweetened applesauce
  • 1/4 cup nut butter
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 360°F (180°C) and prepare a muffin pan with liners.
  2. In a mixing bowl, combine dry ingredients: oat flour, coconut sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until blended.
  3. In another bowl, mix wet ingredients: almond milk, applesauce, nut butter, apple cider vinegar, and vanilla extract until smooth.
  4. Combine the wet mixture with the dry ingredients and fold in dairy-free chocolate chips gently.
  5. Divide the batter evenly among muffin wells and bake for 24-27 minutes or until a toothpick comes out clean.
  6. Let cool slightly before serving.

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