Vegan Cookie Dough Caramel Bars
Vegan Cookie Dough Caramel Bars are a delightful fusion of rich cookie dough, creamy caramel, and decadent chocolate peanut butter. Perfect for any occasion, these bars cater to vegans and those with dairy allergies, making them an inclusive sweet treat. With their indulgent layers, they are not only satisfying but also incredibly easy to make. Whether you’re hosting a gathering or simply treating yourself, these bars are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- ½ cup sugar
- ¼ cup vegan butter
- 2 tbsp vegan creamer (oat or soy)
- 1 tsp vanilla extract
- 1 cup flour
- ½ cup nondairy mini chocolate chips
- 18–20 chocolate sandwich cookies
- 1 cup nondairy chocolate chips
- ½ cup peanut butter
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, cream together sugar and vegan butter until smooth. Mix in vegan creamer, vanilla extract, and gradually add brown sugar and nondairy milk.
- Stir in flour and mini chocolate chips until combined.
- Press half the cookie dough mixture into the prepared pan. Layer crushed chocolate sandwich cookies on top.
- Spread caramel over the cookie layer and crumble remaining cookie dough on top.
- Bake for about 25 minutes or until golden brown. Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/vegan-cookie-dough-caramel-bars/