Vegan Desserts: Crunch Brownies
Indulge in the rich, fudgy delight of Vegan Desserts: Crunch Brownies! These irresistible brownies are a perfect blend of deep chocolate flavor and a satisfying crunch that makes them stand out among plant-based treats. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this easy recipe requires minimal ingredients and can be made by bakers of all skill levels. Customize your batch with nuts or extra chocolate chips to make them uniquely yours. Perfect for parties, picnics, or an afternoon snack, these brownies are sure to impress anyone who tries them!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose or gluten-free flour
- 3/4 cup cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup melted vegan butter
- 1 cup sugar
- 1/3 cup unsweetened almond milk (or any dairy-free milk)
- 1 teaspoon vanilla extract
- Optional: 1 cup vegan chocolate chips
Instructions
- Preheat the oven to 350F (180C) and line an 8-inch baking pan with parchment paper.
- In a small bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
- In a separate bowl, cream together the melted vegan butter and sugar until fluffy. Add almond milk and vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until fully incorporated. Fold in chocolate chips if desired.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until a skewer comes out mostly clean. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/vegan-desserts-crunch-brownies/