Vegan Garlic Dough Balls
Vegan Garlic Dough Balls are the perfect crowd-pleaser for any occasion! These fluffy, bite-sized treats are infused with rich garlic flavor and served with a creamy cheesy cashew dip. They’re not only easy to make but also versatile enough to be enjoyed as an appetizer, snack, or part of a main dish. Whether you’re hosting a party or just indulging in comfort food at home, these dough balls will impress your guests and leave them wanting more!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 29 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 500 g white bread flour
- 10 g fast action yeast
- 1 teaspoon salt
- 3 tablespoons olive oil
- 160 ml unsweetened non-dairy milk
- 160 ml water
- 75 g raw cashews (for the dip)
- 85 g vegan butter (for garlic topping)
Instructions
- In a large bowl, combine flour, yeast, salt, sugar, olive oil, lukewarm milk, and water; mix until rough dough forms.
- Knead on a surface or with a stand mixer for about 5–10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover it, and let it rise in a warm area until doubled in size (1–2 hours).
- Once risen, punch down the dough and divide it into roughly 29 equal pieces; shape each piece into balls.
- Arrange on a lined baking sheet around a ramekin and let rise again for about 30–40 minutes.
- Preheat oven to 210°C (425°F). Prepare garlic butter by melting vegan butter with crushed garlic and herbs.
- Brush dough balls with garlic butter and bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/vegan-garlic-dough-balls/