Vegan Gluten Free Banana Bread
Indulge in the delightful experience of making Vegan Gluten Free Banana Bread, a moist and fluffy treat that appeals to every palate. This easy-to-follow recipe requires just one bowl, making it perfect for novice bakers and busy individuals alike. The natural sweetness from ripe bananas combines beautifully with vanilla and your choice of dairy-free milk, creating a comforting flavor that everyone will love. Whether you enjoy it as a snack, dessert, or breakfast, this banana bread can be customized with your favorite nuts or dairy-free chocolate chips for extra flair. Plus, it’s packed with potassium and fiber, making it a nutritious option for guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 1 1/2 cups mashed bananas (about 4)
- 1/2 cup softened vegan butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk (or any dairy-free milk)
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 2 cups gluten-free all-purpose flour
Instructions
- Preheat your oven to 180C (350F) and line a loaf pan with parchment paper.
- In a large mixing bowl, whisk together mashed bananas, sugar, softened vegan butter, and vanilla until smooth.
- Add almond milk, apple cider vinegar, salt, and gluten-free flour; mix until just combined.
- Pour the batter into the prepared loaf pan and bake for approximately 45 minutes or until a skewer inserted into the center comes out clean.
- Allow the bread to cool completely in the pan before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 221
- Sugar: 11g
- Sodium: 182mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/vegan-gluten-free-banana-bread/