Vegan Jamaican Sweet Potato Pudding
Indulge in the rich flavors of Vegan Jamaican Sweet Potato Pudding, a delightful Caribbean dessert that seamlessly blends sweet potatoes with creamy coconut milk and warm spices. This moist and decadent treat is perfect for any occasion, from festive gatherings to cozy family dinners. Not only is it easy to make, but it’s also a crowd-pleaser that appeals to both vegans and non-vegans alike. Enjoy it warm or chilled, topped with coconut whipped cream or fresh fruits for an extra layer of delight.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Caribbean
Ingredients
Scale
- 2 pounds sweet potato (batata)
- 1 can (14 oz) coconut milk
- 1 cup coconut palm sugar
- 1 teaspoon freshly grated ginger
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- Optional spices: ½ teaspoon cinnamon
- Optional spices: ½ teaspoon nutmeg
- Optional spices: ¼ teaspoon sea salt
Instructions
- Preheat the oven to 375°F and grease a 9-inch round baking pan.
- Peel and chop the sweet potatoes, then grate them using a grater or food processor.
- In a mixing bowl, combine grated sweet potatoes with coconut milk, coconut sugar, ginger, vanilla, spices, and salt.
- Stir in gluten-free flour until you achieve a smooth batter.
- Pour the mixture into the prepared pan and bake for about 45 minutes.
- While baking, mix topping ingredients in a small bowl and pour over the pudding after the initial bake.
- Return to the oven for another 45 minutes or until golden brown on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/vegan-jamaican-sweet-potato-pudding/