Vegan Lemon Blueberry Cake
Indulge in the delightful taste of this Vegan Lemon Blueberry Cake, a light and fluffy dessert that’s perfect for any occasion. Bursting with the refreshing flavors of zesty lemons and sweet blueberries, this cake is not only easy to make but also requires just seven simple ingredients. Whether you’re hosting a birthday party or enjoying a cozy family dinner, this cake is sure to impress. With its airy texture and vibrant flavor profile, it’s a guilt-free treat that satisfies your sweet cravings while being wholesome.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 1/2 cups all-purpose plain flour
- 1 1/4 cups granulated sugar
- 3 teaspoons baking powder
- 3/4 cup dairy-free milk
- 1/2 cup neutral flavored oil
- 1/3 cup lemon juice and zest
- 1 1/4 cups blueberries (fresh or frozen)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well mixed.
- Add dairy-free milk, oil, lemon juice and zest to the dry ingredients. Stir gently until just combined.
- Fold in blueberries carefully without overmixing.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/vegan-lemon-blueberry-cake/