Vegan Lemon Crinkle Cookies
Indulge in the refreshing taste of Vegan Lemon Crinkle Cookies, a delightful treat that combines zesty lemon flavor with a soft, chewy texture and an eye-catching crinkled appearance. Perfect for any occasion, these cookies are easy to make and require minimal ingredients. Whether you’re hosting an afternoon tea, celebrating a birthday, or simply craving something sweet, these cookies will brighten your day. With their irresistible combination of fresh lemon juice and icing sugar, they are sure to impress your friends and family while catering to various dietary preferences. Treat yourself to this simple yet satisfying recipe today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 185g icing sugar
- 60g dairy-free softened butter
- 4 tablespoons lemon juice
- Zest of 1 large lemon
- 200g plain flour
- 1 teaspoon baking powder
- 1/4 teaspoon bicarbonate of soda
- 1 teaspoon turmeric or 2 drops yellow food gel
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, whisk together the softened dairy-free butter, icing sugar, lemon juice, and zest until smooth.
- In another bowl, combine plain flour, baking powder, bicarbonate of soda, and turmeric (or food gel). Stir well.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Roll dough into balls about 1 inch in diameter and coat each ball with additional icing sugar.
- Place on a lined baking sheet and bake for 10–12 minutes until crackled on top.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 11g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/vegan-lemon-crinkle-cookies/