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Vegan Mushroom Wild Rice Soup

Vegan Mushroom Wild Rice Soup
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Warm up your evenings with a bowl of Vegan Mushroom Wild Rice Soup, a creamy and comforting dish that will delight everyone at your table. This dairy-free soup is made with hearty wild rice, umami-rich mushrooms, and a medley of aromatic vegetables, creating a satisfying experience perfect for cozy nights or gatherings with friends. Easy to prepare and packed with nutrients, this versatile soup can be served as a main course or a delightful starter. Plus, it’s freezer-friendly, making it an ideal option for busy weeknights when you need something quick yet delicious.

Ingredients

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  • 3/4 cup wild rice blend
  • 4 cups mixed mushrooms (diced)
  • 1 cup white onion (diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons vegan butter or oil
  • 5–6 cups vegetable broth
  • 14 ounces coconut milk
  • Salt and pepper to taste

Instructions

  1. Rinse the wild rice and soak in cold water for 15-30 minutes.
  2. While soaking, chop the mushrooms and dice the onions.
  3. In a large soup pot over medium heat, melt vegan butter. Add onions and garlic, followed by mushrooms. Sauté until browned.
  4. Season with salt, pepper, and dried parsley. Add vegetable broth, drained wild rice, and coconut milk; stir well.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes.
  6. Remove the lid and continue cooking uncovered for an additional 15-20 minutes until the rice is tender.
  7. Let sit covered for 5 minutes before serving.

Nutrition

Find it online: https://nobakecravings.com/vegan-mushroom-wild-rice-soup/