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Vegan Pizza Rolls

Vegan Pizza Rolls
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Indulge in these Vegan Pizza Rolls, a delightful and easy-to-make snack that’s perfect for any occasion! These rolls are not only packed with flavor but also customizable to suit your taste preferences. Using either homemade or store-bought dough, you can fill them with your favorite veggies and dairy-free cheese, making them a hit among both kids and adults. From parties to casual family meals, these savory bites offer a delicious way to enjoy pizza in a portable form. Plus, they can be paired with various dipping sauces for an added flavor boost!

Ingredients

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  • 2 cups all-purpose flour
  • 2/3 cup warm water
  • 2 ½ teaspoons instant dry yeast
  • 2 tablespoons olive oil
  • 1 teaspoon sugar (optional)
  • 1/2 teaspoon salt
  • 1/3 cup tomato pizza sauce
  • 1 tablespoon dried mixed Italian herbs
  • 1 cup vegan mozzarella cheese (optional)
  • 1/2 cup red capsicum (finely chopped)
  • 1/2 cup mushrooms (finely chopped)
  • 1/2 cup baby spinach leaves (finely chopped)
  • 1/4 cup sun-dried tomatoes (finely chopped)
  • 3 tablespoons extra virgin olive oil (for topping)
  • 2 teaspoons dried mixed Italian herbs (for topping)

Instructions

  1. In a mixing bowl, combine warm water and sugar. Add yeast and let it froth for 5–10 minutes.
  2. Mix in flour, olive oil, and salt until a dough forms. Knead for 5–7 minutes until smooth.
  3. Let the dough rise in an oiled bowl covered with a damp cloth for about an hour.
  4. Prepare the filling by combining tomato sauce, herbs, chopped veggies, and cheese.
  5. Roll out the dough into a rectangle, spread the filling evenly, roll tightly, and slice into pieces.
  6. Bake at 400°F (200°C) for 15 minutes or until golden brown.

Nutrition

Find it online: https://nobakecravings.com/vegan-pizza-rolls/