Vegan Soft Pretzels

These Vegan Soft Pretzels are a delightful treat that everyone will love! Perfect for gatherings, movie nights, or as a delicious snack, these pretzels are light, savory, and buttery. Unlike store-bought options, this homemade version offers a fresh taste and a satisfying texture. With simple ingredients and an easy preparation method, you’ll want to make these pretzels time and again.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of vegan butter and salt creates a mouthwatering taste experience.
• Simple Preparation: This recipe is easy to follow, making it suitable for cooks of all skill levels.
• Versatile Serving Options: Enjoy these pretzels as an appetizer or pair them with your favorite dipping sauce.
• Healthier Choice: Made from wholesome ingredients, these pretzels are better than store-bought snacks.
• Impressive Presentation: Shaping the dough into pretzels adds a fun touch to any gathering.

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Tools and Preparation

To prepare your vegan soft pretzels, having the right tools on hand makes the process smoother. Follow these simple steps to ensure you have everything ready before you start baking.

Essential Tools and Equipment

• Mixing bowl
• Slitted spatula
• Baking tray
• Measuring cups
• Rolling pin

Importance of Each Tool

• Mixing bowl: A large mixing bowl ensures you have enough space to combine all ingredients without any mess.
• Slitted spatula: This tool allows you to gently dip the pretzels in boiling water without losing their shape.
• Baking tray: A good-quality baking tray helps achieve an even bake for perfectly golden pretzels.

Ingredients

These simple vegan soft pretzels are light, savory and buttery! Perfect as an appetizer or snack and so much better than store bought!

Ingredients:
– 1/4 Cup Baking Soda
– 5 Cups Simmering Water
– 2 1/2-3/4 Cups Organic All Purpose Flour
– 1 Packet (0.25 oz.) Active Dry Yeast
– 2 Tbsp Cane Sugar
– 2 Tbsp Melted Vegan Butter (+ more to top)
– 1 Cup Slightly Warm Water
– 1 Tsp Salt
– Course Salt To Top

How to Make Vegan Soft Pretzels

Step 1: Prepare the Yeast Mixture

Mix together 1 cup of slightly warm water (about 110 degrees F) with the sugar until dissolved. Sprinkle yeast over the top of the water but do not stir in. Allow it to sit for 10 minutes until frothy.

Step 2: Combine Ingredients

Stir in the melted vegan butter. Add salt and flour 1 cup at a time until it forms a dough. If the dough remains sticky after using 2 1/2 cups of flour, add more until it’s not sticky.

Step 3: Knead the Dough

Put the dough on a flat floured surface and knead with your palm for about 3-5 minutes until firm.

Step 4: Let It Rise

Add oil to a large bowl and spread it around. Place the dough inside and cover it. Let rise for 1 hour in a warm place (like an oven with just the light on).

Step 5: Prepare for Boiling

Once the dough has doubled in size, punch it down. Start simmering 5 cups of water in a pot while preheating your oven to 450 degrees.

Step 6: Shape the Pretzels

Transfer dough to a flat surface and cut it into 8 parts. Roll each piece into long ropes (10-12 inches). Form each rope into a U shape.

Step 7: Create Pretzel Shape

Cross both ends over each other twice, then bring them towards you while squishing them down to form the classic pretzel shape.

Step 8: Boil Pretzels

Add baking soda to the simmering water (it will foam). Using a slitted spatula, dip each pretzel one by one for about 20 seconds before placing them on a baking tray.

Step 9: Bake

Brush melted vegan butter on top of all pretzels and sprinkle with coarse salt. Bake for 10-15 minutes or until they turn golden brown. Serve with mustard or your favorite sauce!

How to Serve Vegan Soft Pretzels

Vegan soft pretzels are a delicious treat that can be served in various ways. Whether you want them as a snack or an appetizer, these pretzels can pair wonderfully with different dips and toppings.

With Mustard

• Spicy Brown Mustard – Adds a kick and enhances the savory flavor.
• Honey Mustard – A sweet and tangy option that complements the saltiness of the pretzel.

With Dips

• Vegan Cheese Dip – Creamy and rich, this dip is perfect for cheese lovers.
• Guacamole – The fresh flavors of avocado offer a unique twist.

As a Snack

• Warm with Vegan Butter – Brushing melted vegan butter on top keeps them soft and flavorful.
• With Fresh Herbs – Sprinkling herbs like rosemary or thyme adds a fresh touch.

How to Perfect Vegan Soft Pretzels

Making vegan soft pretzels can be simple, but these tips will help you achieve the best results for your homemade treats.

• Use Warm Water – The yeast activates best in slightly warm water (about 110 degrees F).
• Kneading is Key – Knead the dough well to develop gluten, which gives pretzels their structure.
• Don’t Skip the Baking Soda Bath – This step helps create that classic pretzel crust and unique flavor.
• Monitor Baking Time – Keep an eye on them while baking; they should be golden brown but not too dark.
• Experiment with Toppings – Try different toppings like sesame seeds or everything bagel seasoning for variety.

Best Side Dishes for Vegan Soft Pretzels

Pairing side dishes with your vegan soft pretzels enhances your snacking experience. Here are some great options that complement their flavors well.

1. Vegan Chili – Hearty and warming, it’s perfect for dipping your pretzels.
2. Potato Wedges – Crispy on the outside and fluffy inside, these add a satisfying crunch.
3. Garden Salad – A fresh salad balances the richness of the pretzels nicely.
4. Vegetable Platter – Crunchy veggies provide a refreshing contrast to soft pretzels.
5. Homemade Hummus – Creamy hummus is perfect for a smooth dip alongside your warm pretzels.
6. Corn on the Cob – Sweet corn pairs beautifully with salty snacks like pretzels.

Common Mistakes to Avoid

Making vegan soft pretzels can be simple, but there are common pitfalls to watch out for.

• Using Cold Water: Always use slightly warm water (about 110°F) to activate the yeast. Cold water can prevent the yeast from frothing and rising properly.
• Not Kneading Enough: Knead the dough for at least 3-5 minutes. Insufficient kneading leads to dense pretzels instead of light and fluffy ones.
• Skipping the Baking Soda Bath: Don’t skip the step of dipping pretzels in baking soda water. This is essential for achieving that classic pretzel flavor and color.
• Overbaking: Keep an eye on your pretzels while they bake. Overbaking can result in hard pretzels rather than tender and chewy ones.
• Ignoring Salt Topping: Adding coarse salt on top before baking enhances flavor. Without it, your pretzels may taste bland.

Storage & Reheating Instructions

Refrigerator Storage

• Store vegan soft pretzels in an airtight container.
• They last up to 3 days in the refrigerator.

Freezing Vegan Soft Pretzels

• Allow pretzels to cool completely before freezing.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Vegan Soft Pretzels

• Oven: Preheat to 350°F and bake for 5-10 minutes until warm.
• Microwave: Heat on high for about 20-30 seconds, but note that they may lose some texture.
• Stovetop: Warm them on low heat in a skillet with a lid for a few minutes.

Frequently Asked Questions

Here are some common questions about vegan soft pretzels.

Can I make Vegan Soft Pretzels gluten-free?

Yes, you can use gluten-free all-purpose flour as a substitute. The texture may vary slightly.

How do I know when my dough has risen enough?

The dough should double in size after about an hour. A good test is to gently poke it; if it springs back slowly, it’s ready.

What toppings can I use besides salt?

Feel free to try garlic powder, nutritional yeast, or even everything bagel seasoning for extra flavor!

Can I add flavors to the dough?

Absolutely! You can mix in herbs or spices like rosemary or paprika for unique twists on your vegan soft pretzels.

How should I serve Vegan Soft Pretzels?

These pretzels are perfect with mustard, cheese sauce, or even hummus!

Final Thoughts

Vegan soft pretzels are not only delicious but also incredibly versatile. Whether you enjoy them as a snack or appetizer, they are easy to customize with various toppings and dips. Try making these tasty treats at home today!