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Vegan Soft Pretzels

Vegan Soft Pretzels
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Indulge in the irresistible taste of Vegan Soft Pretzels, a delightful snack that will elevate any gathering or cozy night in. These pretzels are light, buttery, and perfect for dipping in your favorite sauces. Unlike store-bought options, this homemade recipe offers a fresh flavor and satisfying texture that everyone will adore. Made with simple ingredients, they are easy to whip up, making them suitable for both novice and experienced cooks alike. Whether enjoyed as an appetizer or a satisfying snack on their own, these vegan pretzels are bound to impress!

Ingredients

Scale
  • 1/4 cup baking soda
  • 5 cups simmering water
  • 2 1/2 to 3 3/4 cups organic all-purpose flour
  • 1 packet (0.25 oz) active dry yeast
  • 2 tbsp cane sugar
  • 2 tbsp melted vegan butter (plus more for topping)
  • 1 cup slightly warm water
  • 1 tsp salt
  • Coarse salt for topping

Instructions

  1. In a mixing bowl, combine slightly warm water (about 110°F) and sugar until dissolved. Sprinkle yeast on top; do not stir. Let it sit for about 10 minutes until frothy.
  2. Stir in melted vegan butter, then add salt and flour one cup at a time until a dough forms. If sticky, add more flour until manageable.
  3. Knead the dough on a floured surface for 3-5 minutes until firm.
  4. Place in an oiled bowl, cover, and let rise in a warm spot for one hour.
  5. Preheat oven to 450°F and bring the water to a simmer while the dough rises.
  6. Punch down the dough and cut it into eight pieces; roll each piece into long ropes and shape into pretzels.
  7. Boil each pretzel in the baking soda solution for about 20 seconds using a slitted spatula before placing them on a baking tray.
  8. Brush with melted vegan butter and sprinkle coarse salt before baking for 10-15 minutes or until golden brown.

Nutrition

Find it online: https://nobakecravings.com/vegan-soft-pretzels/