Vegan Sour Cream
Indulge in the creamy goodness of homemade Vegan Sour Cream, a delightful plant-based condiment that elevates your meals. Perfect for tacos, baked potatoes, or as a dip, this versatile recipe is not only quick but also easy to customize. With a rich texture derived from cashews and the zing of lemon juice and vinegar, you can create a flavorful alternative to traditional sour cream in just five minutes. Gluten-free and dairy-free, it caters to various dietary needs while ensuring guilt-free enjoyment. Whether you’re hosting a gathering or simply enhancing everyday dishes, this Vegan Sour Cream will become your go-to kitchen staple.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 1 1/3 cup soaked cashews
- 2/3 cup unsweetened dairy-free yogurt
- 1/4 to 1/2 cup water
- 2 tbsp white vinegar
- 2 tbsp lemon juice
- 1/2 – 2/3 tsp sea salt
Instructions
- Soak cashews in cold water for at least 3 hours or boil for 10-15 minutes until softened. Drain and rinse.
- In a high-speed blender, combine soaked cashews, dairy-free yogurt, water (start with 1/4 cup), vinegar, lemon juice, and salt. Blend until smooth.
- Taste and adjust seasoning with extra vinegar or lemon juice if desired.
- Serve immediately or store in an airtight glass jar in the fridge for up to 6 days.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 72
- Sugar: 0.5g
- Sodium: 49mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/vegan-sour-cream/