Whipped Pumpkin Honey Butter
Whipped Pumpkin Honey Butter is the perfect way to add a festive touch to your fall meals. This delightful spread combines creamy butter with pumpkin puree, honey, and aromatic spices, creating a sweet and spiced flavor that enhances any baked good. Whether you slather it on warm dinner rolls, drizzle it over waffles, or use it as a dip for crisp apple slices, this versatile butter will impress at holiday gatherings and cozy brunches alike. Plus, it’s easy to make in just minutes! Elevate your autumn culinary creations with this irresistible whipped spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the room temperature butter, pumpkin puree, honey, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract.
- Using a handheld mixer or stand mixer with a whisk attachment, blend the ingredients on low speed until well combined.
- Increase the speed to high and whip for about 3-4 minutes until the mixture is fluffy and light in texture.
- Serve immediately or transfer to an airtight container and refrigerate for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 101
- Sugar: 4g
- Sodium: 82mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://nobakecravings.com/whipped-pumpkin-honey-butter/